‘Natural’ has become the latest buzzword in wine, but what does it mean and, more importantly, what does it taste like?
Is this the earliest recorded flame war between wine geeks?
A searing debate raged in France from the mid-17th to mid-18th century between the Universities of Reims and Paris.
I did not plan on writing on this matter but the guys from Apollowine got interested to hear more about. Yana Petkova has already elaborated on how wines are judged at the International Wine Challenge London.
Recently, a friend of mine, Dimitar from ApolloWine, broached a topic, which is a question of present interest and accents on the evolved label of the Bulgarian wine.
You can read the whole article HERE.
Lately in Bulgaria writing about wine has become the NEW thing, the next fashionable endeavor. I call this a “wine modernism”. Starting this blog, I guess I am taking part in it, but I believe I have deeper intentions than just being on the arena.